September 2010
24 posts
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Recipe: Peach Shortbread →
Made this for EEP Dinner last week.
I used a scant cup of sugar and about 1.5 peaches. I froze the butter for about 40 minutes; it was still mostly liquid under the top solid layer but it combined well anyways. My peaches all turned brown by the time the shortbread was done cooking and I’m not sure why. The first cup of butter I browned I had knocked over when closing the freezer door so...
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An important distinction.
me: okay food time
K: game
me: k, i like you
me: it's so easy to connect to you
K: thank you! :)
K: we work well together
me: reading your body language
me: when we were at auditions
me: practicing together and like...making eye contacts means let's run it through
K: (:
K: it's because we understand each other so well
K: it's not that we think alike
K: it's that we know what the other is thinking
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So colorful!
Amelia Lyon photography!
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“Be careful of the grammar. That stuff is real.
(waiting for us to get a...”
– Seth, our senior thesis class GSI
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mother's intuition
I’ve tried on at least 10 pairs of jeans in the past month, trying to find a pair that fit my body. Today my mom comes home from Costco with a pair of jeans for me and they fit perfectly.
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heliophilic asked: why are you such an awesome roommate?!
Ask me something :) →
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“Dou yi ge peng you, dou yi tiao lou. Gain a friend, gain a road (i.e....”
– Aunt Tina
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Leeksandvinagrette →
I didn’t know leeks could look so good.
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“Muddy water, let stand—becomes clear.”
– Lao Tzu (via reluctantbuddha)
